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Intermediate

Matambre a la Pizza

Thin flank steak topped with tomato sauce, cheese, and ham. Uniquely Argentine.

Prep: 10 min
Cook: 20 min
Servings: 4 servings

Ingredients

  • 600g matambre (flank cover), pounded thin
  • 1 cup tomato sauce
  • 200g mozzarella cheese, sliced
  • 100g ham, sliced
  • 1 tsp dried oregano
  • Salt and pepper
  • Olive oil

Instructions

1

Season matambre with salt and pepper.

2

Grill or pan-sear over high heat until browned, about 3 minutes per side.

3

Transfer to a baking dish or keep on grill with indirect heat.

4

Spread tomato sauce evenly over the meat.

5

Layer ham slices on top.

6

Cover with mozzarella cheese.

7

Sprinkle with oregano.

8

Cook until cheese is melted and bubbly, about 8-10 minutes.

9

Let rest 5 minutes before slicing.

Chef's Tips

  • Pound the matambre thin and even for consistent cooking
  • If using a grill, close the lid to melt the cheese
  • Can also be finished under a broiler