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Provoleta

Grilled provolone cheese with oregano and chili flakes. The perfect asado starter.

Prep: 2 min
Cook: 8 min
Servings: 4 servings

Ingredients

  • 300g provolone cheese (1 inch thick slice)
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • Drizzle of olive oil
  • Crusty bread for serving

Instructions

1

Place cheese in a cast iron pan or directly on a clean grill.

2

Cook over medium heat until bottom is golden and crispy, about 4 minutes.

3

Flip carefully and cook another 3-4 minutes.

4

Sprinkle with oregano and red pepper flakes.

5

Drizzle with olive oil.

6

Serve immediately with crusty bread.

Chef's Tips

  • Use Argentine provoleta or aged provolone that holds shape when heated
  • The cheese should be crispy outside, melty inside
  • Don't skip the oregano - it's essential