Chimichurri Tradicional

Ingredients

• 1 cup fresh flat-leaf parsley, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano (or 1 tbsp dried)
• 1/3 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons warm water

Instructions

1. 1Finely chop the parsley and oregano. The finer the chop, the better the sauce will coat the meat.
2. 2Mince the garlic very finely or use a garlic press.
3. 3Combine parsley, oregano, and garlic in a bowl.
4. 4Add the red wine vinegar and warm water, stir to combine.
5. 5Pour in the olive oil and mix well.
6. 6Season with red pepper flakes, salt, and black pepper.
7. 7Let rest for at least 20 minutes before serving to allow flavors to meld.
8. 8Store in a glass jar in the refrigerator for up to 2 weeks.