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Matambre a la Pizza

Thin flank steak topped like a pizza. A unique Argentine invention that's irresistibly delicious.

Prep: 10 min
Cook: 20 min
Serves: 4 servings
Intermediate

Ingredients

  • 600g matambre (thin flank steak)
  • 1 cup tomato sauce
  • 200g mozzarella, shredded
  • 100g ham, sliced
  • 1 red bell pepper, sliced (optional)
  • 1 teaspoon dried oregano
  • Salt and pepper
  • Olive oil

Instructions

  1. 1Preheat grill to high heat.
  2. 2Season the matambre with salt and pepper.
  3. 3Grill the meat for 5-6 minutes on the first side until charred.
  4. 4Flip and immediately spread tomato sauce over the cooked side.
  5. 5Layer ham, then cheese, then bell peppers.
  6. 6Close the grill lid or cover with a metal bowl to melt the cheese.
  7. 7Cook for another 5-7 minutes until cheese is melted and bubbly.
  8. 8Sprinkle with oregano, slice, and serve.

Pro Tips

  • 💡Pound the meat thinner if needed—it should cook quickly
  • 💡The bottom should get a nice crust before flipping
  • 💡Work quickly once you flip to add toppings
  • 💡Let it rest for 2 minutes before slicing

Perfect Pairing

Wine

Young Malbec or beer

Serve With

  • French fries
  • Mixed salad
Matambre a la Pizza | VACA.AR